01 / ABOUT THE PLACE
About this place
Live horse mackerel sashimi and seared bonito are two fish dishes to consider at Yosuke. Diners have praised the sashimi, and one specifically recommended the live horse mackerel sashimi.
A sashimi platter is another option for a meal centred on fish. The menu also lists a tempura assortment and, among Yosuke’s specialities, dote-yaki and umaki. Pair sashimi with a small plate, or add something fried, according to what you feel like eating.
Agedashi tofu is another dish that diners have mentioned as a memorable part of their meal. It could be a choice when you want to add something beyond fish or fried food. Diners have also enjoyed the fried chicken, giving you more ways to round out the table.
One diner shared their impressions of a hot pot containing shrimp and crab. Hot pot offers a different way to dine with a group, while a meal built around sashimi and small plates has its own appeal. The restaurant’s listing describes it as suitable for groups, and reservations are available.
Beer and other alcoholic drinks are available to enjoy with a meal. Some diners have mentioned drinking whisky soda, beer and sake. One report noted that many people were smoking indoors, so bear this in mind if smoke concerns you.
Yosuke is closed on Thursdays and open from 17:00 until 1:00 the following day on Tuesdays, Wednesdays and Fridays through Mondays. It may be worth considering if you are looking for a late-night meal.
